Big corporations have taken incredible drinks like ginger beer and kombucha and stripped them of their soul—watering them down with shortcuts, artificial ingredients, and mass production. We’re here to take them back.
We believe real drinks should be alive, bold, and unapologetically full of flavour. That’s why we brew our fiery ginger beer and gut-loving kombucha the right way—small batches, real ingredients, no compromises—just pure refreshment, made to wake up your taste buds.
Because great drinks shouldn’t be boring.
UMA BEBIDA VIVA
Real Ginger. Real Heat. No Artificial Nonsense.
Wild Fermentation, Bold Flavor
We ferment our ginger beer for a full week, letting the wild yeast naturally present on ginger work its magic. No shortcuts, no forced carbonation—just deep, authentic craft brewing that creates layers of bold, fiery flavor.
Fresh Ginger, No Nasties
Our drinks start with fresh ingredients — peeled, chopped, and brewed for maximum kick. No artificial flavourings, no syrups, just the real stuff. That’s why you feel the heat in every sip.
Naturally Carbonated for a Lively Kick
Unlike mass-produced sodas that inject CO₂, our bubbles come straight from fermentation. This means a natural, softer fizz that feels alive and enhances every sip.
Classic Roots, Modern Twists
We love a good classic, but we’re not afraid to experiment. Our fiery original is joined by bold, refreshing and softer flavours like Lemongrass—because craft drinks should be as exciting as they are delicious.
All the Taste, None of the Sugar Crash
Forget the syrupy sweetness—our ginger beer is naturally low in sugar due to the fermentation, letting the bold, fiery kick of real ginger shine. No artificial sweeteners, no hidden junk, just a clean, refreshing fizz that won’t weigh you down.
Small-Batch, Big Flavor, and Always Alive.
Small-Batch, Slow-Brewed Perfection
We stick to traditional brewing: small glass jars, careful fermentation, and plenty of patience. This old-school process creates deep, complex flavors that can’t be rushed or faked.
Crafted with the Best of Portugal
From hand-picked Azorean tea to juicy, sun-ripened fruits, we source the best seasonal ingredients Portugal has to offer. Every sip of our kombucha is packed with bold, natural flavours straight from our backyard—because great drinks start with great ingredients.
Packed with Gut-Friendly Cultures
Because we do not filter or pasteurise our Kombucha, every bottle is loaded with live probiotics that help digestion, support immunity, and keep your gut thriving. It’s more than just a drink—it’s a natural health boost.
No Syrups, No Junk—Just Real Fruit
We flavour our kombucha the right way: with real fruit from the freshest seasonal fruit Portugal has to offer. No artificial syrups, concentrates, or mystery "flavours"—just real, cold pressed fresh fruit.
Alive with Natural Fizz
Our bubbles come straight from fermentation, never forced carbonation. That means a crisp, refreshing sip—because real kombucha should always be alive.
